Monday, August 27, 2007

Yum. Turkey lasagna in the oven baking as we speak.

Hubby can't have beef, so turkey versions here we come. Blech.

This one, tastes great. I think finding a "high fat" ground turkey helped.


Anonymous said...

Now you need to make some goat ricotta and mozzarella for that


Fogspinner said...

That would require effort. Ha. It's so much easier to send off to a calf. I actually talked to MF and he said he doesn't have any kids right now, and won't have any until (I hope) my goats are dry.

Kentucky Girl said...

I LOVE ground turkey! The key is to add lots of seasoning...and uhm, I cook mine in a bit of olive oil otherwise it is a bit *cough cough cough cough* dry.