Monday, August 27, 2007

Yum. Turkey lasagna in the oven baking as we speak.

Hubby can't have beef, so turkey versions here we come. Blech.

This one, tastes great. I think finding a "high fat" ground turkey helped.
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3 comments:

Anonymous said...

Now you need to make some goat ricotta and mozzarella for that

sarah

August 27, 2007 at 8:23 PM
Fogspinner said...

That would require effort. Ha. It's so much easier to send off to a calf. I actually talked to MF and he said he doesn't have any kids right now, and won't have any until (I hope) my goats are dry.

August 28, 2007 at 9:19 PM
Jennifer said...

I LOVE ground turkey! The key is to add lots of seasoning...and uhm, I cook mine in a bit of olive oil otherwise it is a bit *cough cough cough cough* dry.

August 28, 2007 at 9:39 PM

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